Description
100% Shiraz.
Grapes were picked at optimum ripeness and whole
bunch pressed. Fermented very cold for 21 days.
Candyoss, ripe berries and slightly spicy.
Perfect balance of tannin and acidity.
Maturing potential 18 months.
Hillock Blanc de Noir
R570.00
100% Shiraz.
Grapes were picked at optimum ripeness and whole
bunch pressed. Fermented very cold for 21 days.
Candyoss, ripe berries and slightly spicy.
Perfect balance of tannin and acidity.
Maturing potential 18 months.
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